Chicken heart is low in sodium and is a good source of iron and zinc. It is also a good source of folate, pantothenic acid, phosphorus, and copper, and a very good source of protein, riboflavin, and vitamin B12.

INGREDIENTS: CHICKEN HEART

>GUARANTEED ANALYSIS
Crude Protein (min.) 74%
Crude Fat (min.) 17%
Crude Fiber (max.) 0%
Moisture (max.) 4%


JUST ADD WATER - Open vacuum package and remove zip-lock bag. Add 2-3 ounces (4-6 tbsp) of water. Close zip lock and agitate bag to distribute water. Treats are plump and ready when water is absorbed (1-2 hours or best overnight).

Treats remain fresh for approximately two weeks after adding water if refrigerated when not in use, and even longer if frozen.

Contains one 2.3 oz (dry) portion that >makes 4.3 oz (rehydrated).