Beef heart is a muscle meat with a high protein content, and is very high in iron, riboflavin, selenium, and vitamin B12. It has the same nutritional value as any beef meat, but with very little fat compared to other cuts.

INGREDIENTS: BEEF HEART

GUARANTEED ANALYSIS
Crude Protein (min.) 73%
Crude Fat (min.) 10%
Crude Fiber (max.) 0%
Moisture (max.) 9%

JUST ADD WATER - Open vacuum package and remove zip-lock bag. Add 2-3 ounces (4-6 tbsp) of water. Close zip lock and agitate bag to distribute water. Treats are plump and ready when water is absorbed (1-2 hours or best overnight).

Treats remain fresh for approximately two weeks after adding water if refrigerated when not in use, and even longer if frozen.

Contains one 2.3 oz (dry) portion that makes 4.3 oz (rehydrated).